Menu  

April 25, 2008

~ Salad ~

Spring Mix with crumbled blue cheese, walnuts, sun-dried cherries with raspberry vinaigrette or ranch dressing.

~ Entrée ~

4 oz Petite Filet perfectly grilled and paired with Jumbo Shrimp broiled and served in a Butter Sauce.  Accompanied by whipped potatoes and sautéed yellow squash with zucchini, tomato and fresh basil.

(Special dietary needs can be accommodated.)

~ Dessert ~

A Sweet Trio of chocolate mousse, cheesecake and a chocolate kissed strawberry.

~ Coffee and Tea ~

Regular or Decaffeinated.